In yesterday’s posting, Navia to Tapia de Casariego, I started what I am calling Pro Tips. A Camino pro tip is something that we have discovered that gives us comfort or find very useful. Pro Tip #1 yesterday was: How to dry socks and shoes. Pro Tip #2 was: Start your day with your favorite beverage.
Today we walked many miles without a Bar for coffee and orange juice or even a Kool-Aid Stand, we walked and walked and finally found a cafe. We all kept walking until we got to our Lodging. We signed up for dinner when we checked in. We were told that dinner would be served at 8:30 pm unless we need to have it earlier. We asked for a 7 pm dinner. By the time we went downstairs for dinner we were hungry! We were the only people in the restaurant and the food was prepared by a very talented Chef. We all seemed to have gotten food that we loved!! A great meal experience and time together.
Philip Andrew Irons was an American professional surfer. Irons began surfing with his brother Bruce on the shallow and dangerous waves of Kauai, Hawaii, before being spotted by a local surfboard brand and flown to North Shore, Oahu, Hawaii, to compete and develop his skill.
Today we chose to walk fewer miles/kilometers. Lisa and Rhonda walked the Coastal Route. Vern and I walked the Camino Route. We met at our Lodging in Salinas. We are in what I would call a laid back, casual Surf House. David and Nicholas helped us to our rooms and let us know where to find them. We have a partial view of the ocean. It is beautiful here.
Today there was a lot to look at and enjoy: the art work, the coast, the hills, the animals and many more Pilgrims. After many miles of walking on the road we decided to take a bus for a couple of miles to our destination. We were ready!